Margherita (Class 1)
Tomato sauce, garlic oil, fresh
mozzarella, basil, and topped with
flakey sea salt
Three Cheese (Class 1)
Tomato sauce, ricotta, mozzarella
and provolone.
Pepperoni (Class 1)
Tomato sauce, provolone,
mozzarella, and pepperoni.
Tomato (Class 1)
Crushed tomatoes, garlic oil,
oregano, basil, and flakey sea salt
Italian Sausage (Class 1)
Spicy Italian sausage, mozzarella,
ricotta, white sauce, basil
Spicey Salami (Class 2)
Tomato sauce, provolone,
mozzarella, salami, drizzled with a
hot honey
Pesto Chicken (Class 2)
Pesto sauce, mozzarella, and
chicken
Honey Apple (sauce-less) (Class 2)
Olive oil, apple, cheddar, goat
cheese, caramelized leeks, drizzled with honey
Summer Squash (sauce-less) (Class 3)*
Garlic oil, Italian squash, yellow
squash, fontina, ricotta, parmigiano
reggiano, mozzarella, pine nuts,
arugula, prosciutto, lemon zest
*Available April- September
Peach (sauce-less) (Class 3)*
Peach, prosciutto, goat cheese,
fresh mozzarella, fig-balsamic
glaze, basil
*Available April-September
Caesar (Class 1)
Romaine lettuce, parmesan,
croutons, black pepper, caesar
dressing.
Italian Chopped (Class 2)
Romaine lettuce, olives,
peperoncini, artichoke heart,
salami, feta cheese, balsamic
vinaigrette
Caprese Salad (Class 2)
Fresh mozzarella balls, cherry
tomatoes, and basil drizzled with
balsalmic glaze.
Autumn Leaves (Class 3)
Spinach mix, sliced apples, pecans,
dried cranberries, gorgonzola
cheese, and drizzled with a maple
vinaigrette.
Winter Greens (Class 3)*
Shredded kale & brussels sprouts
mix, pomegranate seeds, fresh
citrus, shaved parmesan, sliced
almonds, and drizzled with
raspberry vinaigrette.
*Available October- February
*Comes with your choice of 2 Crostini options
■ Bruschetta (class 1) – Toasted rustic bread rubbed with garlic, and olive oil.
Topped with diced tomatoes and finished with balsamic vinegar, basil, and sea salt.
■ Strawberry Basil (class 1)- Toasted artisan baguette slices with ricotta cheese,
sliced strawberries, balsamic glaze, and garnished with basil ribbons
■ Olive Tapenade (class 2)- Toasted artisan baguette slices with ricotta cheese, finely
chopped castelvetrano olives, garlic, olive oil, and garnished with lemon zest.
■ Honey Walnut (class 2)- Toasted artisan baguette slices with goat cheese, drizzled
with Arizona honey and garnished with toasted walnuts
Freshly baked pita bread cut into triangles served with our specialty creamy hummus and sliced vegetables.
Assorted Italian meats, and Italian cheeses, nuts, dried fruit, olives, vegetables*, fruits*, grilled
bread, and crackers.
*Fruits and vegetables will vary based on the season
● Cucumber mint
● Lemon mint
● Citrus Blend
● Custom Requests
add on // $300* (Up to
50 guests*)
Each additional guest is $6 per person
● Soda Bar: Sodas + Flavors, Fruits &
Creams
● Italian Soda Bar: Club Soda +
Flavors, Cream, & Whipped Cream